Premium line wood-fired pizza ovens
We can offer you two sizes of pizza ovens.80cm cooking area or 1m. With the wood-fired pizza oven you get to enjoy the open flame of a fireplace without the heat going to wasteDifference between the premium line and the classic line of ovens.
Classic line wood-fired ovens both the cooking area and the dome of the pizza oven are rounded. For installation in a corner, a round oven is preferable. Ovens from the premium line have square bases which is easier for installation because the base frames are usually square.In front of the premium line oven dome and base, you see little touch of corner firebricks that give you this authentic Greek style.The oven is made of three parts oven dome part one and the base have two sections that make up the cooking area.
Pizza oven black premium medium 85
Width: 1250mm
Depth: 1350mm
Height: 550mm
Weight: 460 Kg.
Mouth height: 330 mm
Mouth width: 670mm
Smoke pipe: 150 D
Price: 1400.00
With VAT: 1708.00 €
Our favorite model is the medium size wood-fired pizza oven.. Best size for a family and outdoor kitchens. The average heating time is 2 hours, and the amount of firewood is 5+5 kg. The furnace mouth has a width of 670 and a height of 330 mm. It is a wide opening for cooking and enjoying warmth of fire.
Pizza oven medium Premium 85
Width: 1250mm
Depth: 1350mm
Height: 550mm
Weight: 460 Kg.
Mouth height: 330 mm
Mouth width: 670mm
Smoke pipe: 150 D
Price: 1300.00
With VAT: 1586.00 €
Mmedium size wood-fired pizza oven.. Best size for a family and outdoor kitchens.Cooking area of 85cm The average heating time is 2 hours, and the amount of firewood is 5+5 kg. The furnace mouth has a width of 670 and a height of 330 mm. It is a wide opening for cooking and enjoying warmth of fire.
When the fire is blazing in the back and on the sides, you can grill on the charcoals and use the oven to make slightly charred and cooked to perfection Greek and Italian-style pizzas, which can only be made in wood-fired ovens that are capable of reaching the required temperatures. The oven is fully heated after around 2 hours and stays warm for up to 12 hours when the fire has gone out. This allows you to use the it as a conventional oven for baking crispy golden-brown pastries or for making savoury slow-cooked meat that falls of the bone!
Pizza oven large Premium 100
Width: 1250mm
Depth: 1350mm
Height: 600mm
Weight: 520Kg.
Mouth height: 330 mm
Mouth width: 670mm
Smoke pipe: 150 D
Price: 1400.00
With VAT: 1708.00 €
Installing pizza oven
On the Mediterranean Sea shore, ovens are produced In Greek factory. Classic line ovens is better to place on concrete bases and premium line pizza ovens can be placed to stone blocks or metal frames.For the premium line ovens we have two standard bases available. Oven's base made of stone. Open metal frame on wheels with wooden self , and insulated base.
Pizza oven doors
We have two styles of doors.Metal door with a glass section 30.00 € Stainless steel framed glass door with thermometer 200.00 €Product info
Your Personal Wood-Fired Oven
Bring the magic of traditional Greek pizza baking into your home or business with our handmade wood-fired pizza oven. Compact yet powerful, this oven is perfect for gardens, patios, or cozy outdoor corners, letting you serve fresh, piping-hot pizzas and bread in minutes.
Handmade for Performance
Every oven is handcrafted, making each one unique. The dome and baking surface are built from high-quality firebrick, providing excellent heat retention and durability. Underneath the baking surface, a refractory layer ensures the oven holds warmth longer, giving you consistent baking results.
The dome is coated with insulating fireclay and cement, which keeps temperatures steady and prevents heat loss.
Easy to Install
The oven comes in two main parts for easier handling:
- The top dome
- The base, split into two sections
This design spreads the weight evenly and makes setup simple. No glue is required, as the weight of the dome naturally keeps the pieces secure. A black steel door is included to retain heat efficiently and safely.
If the oven is placed outdoors, we recommend applying a water-resistant finish to protect it from rain and moisture. A protective cover or canopy can also provide excellent weather protection without extra coating.
Cooking Made Simple
Before the first bake, warm the oven gradually. This helps the firebrick adapt to high temperatures and prevents cracking. Once ready, the oven reaches the high heat necessary for fast cooking:
- Pizzas cook in minutes, with a crisp crust and perfectly melted toppings
- Bread and other baked goods also cook quickly, developing a golden, artisanal finish
Outdoor-Friendly Tips
The Classic Small oven works well outdoors, but extra protection helps it last longer. Adding insulation and a plaster finish can shield it from cold, rain, and temperature changes, keeping your oven in top condition year-round.
Different sizes for cooking surface: 63cm, 75cm, 85cm, 1m. Different firebrick colors: yellow, black, and brown. Customize your own handmade pizza oven.
