Large Wood-fired Pizza Ovens
The ideal model for restaurants' outdoor spaces or home cafes! The cooking area of an Large -shaped wood-fired oven is big enough to make three pizzas at once. The average heating time is two hours, and the firewood used is seven plus seven kg. The furnace mouth has a width of 670 and a height of 330 mm. It is a broad opening for cooking and enjoying warmth of fire.
The adaptability of the oven allows you to use it for the exact cooking method you desire. When the fire is blazing in the back and on the sides, you can grill on the charcoals and use the oven to make slightly charred and cooked to perfection Greek and Italian-style pizzas, which can only be made in wood-fired ovens that are capable of reaching the required temperatures. The oven is fully heated after around 2 hours and stays warm for up to 12 hours when the fire has gone out. This allows you to use the it as a conventional oven for baking crispy golden-brown pastries or for making savoury slow-cooked meat that falls of the bone!
Pizza oven large classic 100
Width: 1210mm
Depth: 1280mm
Height: 600mm
Weight: 460 Kg.
Mouth height: 330 mm
Mouth width: 670mm
Smoke pipe: 160 D
Price: 1300.00
With VAT: 1586.00 €
Order now get free oven door
Pizza oven Large Premium 100
Width: 1250mm
Depth: 1350mm
Height: 600mm
Weight: 520 Kg.
Mouth height: 330 mm
Mouth width: 670mm
Smoke pipe: 150 D
Price: 1400.00
Sale price: 1708.00 €
Order now get free oven door
Difference between the premium line and the classic line of ovens.
Classic line wood-fired ovens both the cooking area and the dome of the pizza oven are rounded. For installation in a corner, a round oven is preferable. Ovens from the premium line have square bases which is easier for installation because the base frames are usually square.In front of the premium line oven dome and base, you see little touch of corner firebricks that give you this authentic Greek style.The oven is made of three parts oven dome part one and the base have two sections that make up the cooking area.
Installing pizza oven
On the Mediterranean Sea shore, ovens are produced In Greek factory. One of the few businesses in the world authorized to manufacture open fireplaces is Thermozel. Classic line ovens is better to place on concrete bases and premium line pizza ovens can be placed to stone blocks or metal frames.For the premium line ovens we have two standard bases available. Oven's base made of stone. Open metal frame on wheels with wooden self , and insulated base.
Pizza oven doors
We have two styles of doors.Metal door with a glass section 30.00 € Stainless steel framed glass door with thermometer 200.00 €
Pizza house
Width: 1250mm
Depth: 1200mm
Height: 1880mm
Weight: 1600 Kg.
Mouth height: 330 mm
Mouth width: 670mm
Smoke pipe: 150 D
Price: 3700.00
With VAT: 4514.00 €
Custom made black large Ivo model
Width: 1250mm
Depth: 1350mm
Height: 600mm
Weight: 520Kg.
Mouth height: 330 mm
Mouth width: 670mm
Smoke pipe: 150 D
Price: 1525.00
Sale price: 1860.00 €
Custom made black large 100 Ivo model
Black firebrick is by definition exclusive. We suggest a pizza oven with a black stone if you don't want your oven to have any other colors so you can appreciate the fire's glow against a dark background. To make the oven dome brighter from the inside, which is excellent for cooking, the interior of the black oven is typically composed with yellow firebricks.It is possible to order black interior as well The premium Ivo model includes a classic model dome to give it an actual wood-fired pizza oven appearance. Corner stones are used to finish the base on all four sides.
Custom made black large 100 Ivo model
Width: 1250mm
Depth: 1350mm
Height: 550mm
Weight: 800Kg.
Mouth height: 330 mm
Smoke pipe: 150 D
Mouth width: 670mm
Price: 3500.00
with VAT: 4270.00 €
Material fireproof brick yellow or brown Black
Average temperature of flue gases 250 degrees
Door metal or glass with a frame
Heat storage yes
Finish extra insulation + plaster + paint
Base frame metal with wooden shelf.
Pizza oven lower bowl with insulation
