Installing our wood-fired pizza ovens
First of all, you need to determine which model size would be best for your kitchen. We can offer you four sizes of pizza ovens.Cooking area 63cm 75 cm 80cm or 1m cooking surface. Second whether you need to place the oven in a corner or along a straight wall.Difference between the premium line and the classic line of ovens.
Classic line wood-fired ovens both the cooking area and the dome of the pizza oven are rounded. For installation in a corner, a round oven is preferable. Ovens from the premium line have square bases which is easier for installation because the base frames are usually square.In front of the premium line oven dome and base, you see little touch of corner firebricks that give you this authentic Greek style.The oven is made of three parts oven dome part one and the base have two sections that make up the cooking area.
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Classic line ovens is better to place on concrete bases and premium line pizza ovens can be placed to stone blocks or metal frames.For the premium line ovens we have two standard bases available. Oven's base made of stone. Open metal frame on wheels with wooden self , and insulated base.
Ovens are made on the Mediterranean coast. Greek factory
All ovens are designed to operate outdoors, subject to weather conditions. However, we recommend that if the oven is outside in a climate where you have a winter season, you should cover your oven additionally with extra insulation.
Extra insulation with plaster will protect your oven from rain and cold.Oven without insulation stays warm 12 hours after heating.Oven with extra insulation can stay warm 24 hours after heating..
We have different bases for ovens so we can add a extra insulation and make the oven ready for go.
