AS TERM Ltd. was founded in 1995 by Dipl.Engineer Slavcho Pavlov and Dipl.Engineer Stoyan Krazhev, who specialize in the production of professional bread ovens for bakeries, confectioneries and supermarkets. As a result of their dedicated efforts, AS TERM introduced its new concepts of professional pizza ovens to the European market, Wood-fired pizza ovens have been used to produce pizza for decades. By burning wood in the baking chamber during the baking process, the right temperature is achieved for Italian-style pizza, which is complemented by a light smoky flavor. The dome-shaped shape of the baking chamber ensures even baking, a classic shape and high productivity. The chamber is made of refractory material with a very high percentage of aluminum oxide, which makes it extremely strong and wear-resistant. Baking chambers are thick (70-80mm), heavy (800-1200kg), and thanks to this we achieve a high heat accumulation effect, which is an insurance for the thermal stability of our ovens - even with very intensive work, they do not lose their temperature regime and ensure high efficiency.