Classic line wood-fired pizza ovens
Our favorite model is the medium size wood-fired pizza oven.. Best size for a family and outdoor kitchens. The average heating time is 2 hours, and the amount of firewood is 5+5 kg. The furnace mouth has a width of 670 and a height of 330 mm. It is a wide opening for cooking and enjoying warmth of fire.
The versatility of the oven allows you to use it for the exact cooking method you prefer. When the fire is burning in the back and on the sides, you can grill on the charcoals and use the oven to make slightly charred and cooked to perfection Italian-style pizzas, which can only be made in wood-fired ovens that are capable of reaching the required temperatures. The oven is fully heated after around 2 hours and stays warm for up to 24 hours when the fire has gone out. This allows you to use it as a conventional oven for baking crispy golden-brown pastries or for making savoury slow-cooked meat that falls of the bone!
Pizza oven medium classic 85
Width: 1060mm
Depth: 1150mm
Height: 550mm
Weight: 400 Kg.
Mouth height: 330 mm
Mouth width: 670mm
Smoke pipe: 150 D
Price: 1200.00
With VAT: 1464.00 €
Pizza oven medium classic 85 black or brown
Width: 1060mm
Depth: 1150mm
Height: 550mm
Weight: 400 Kg.
Mouth height: 330 mm
Mouth width: 670mm
Smoke pipe: 150 D
Price: 1300.00
With VAT: 1586.00 €
Black or brown firebrick is exclusive by its very nature. if you want your oven not to have different colors, we recommend a pizza oven with a black stone, you can enjoy the light of fire on a black background. As standard, the interior of the black oven is made of yellow firebricks so that the oven dome is brighter from the inside better for cooking. It is possible to order 100% black oven as well .
Pizza oven black yellow or brown premium medium 85
Width: 1250mm
Depth: 1350mm
Height: 550mm
Weight: 460 Kg.
Mouth height: 330 mm
Mouth width: 670mm
Smoke pipe: 150 D
Price: 1408.00
With VAT: 1708.00 €
Installing the oven
All ovens are designed to operate outdoors, subject to weather conditions. However, we recommend that if the oven is outside in a climate where you have 4 seasons, you should cover your oven additionally with extra insulation.
Extra insulation with plaster will protect your oven from rain and cold.Oven without insulation stays warm 12 hours after heating.Oven with extra insulation can stay warm 24 hours after heating.All our ovens with metall frame have extra insulation under oven and on top with plaster and paint
The oven consists of 3 parts - the oven floor is made of 2 separate parts and the dome is in one part
We can offer two different styles of doors for the pizza oven. Metall door with glass part comes with the oven Stainless steel framed glass door with thermometer.200.00 € We can offer Stainless steel flue pipe 1 m with hat 70.00 or insulated double walled chimney products for installation
Mona Venüü
Product info
Your Personal Wood-Fired Oven
Bring the magic of traditional Greek pizza baking into your home or business with our handmade wood-fired pizza oven. Compact yet powerful, this oven is perfect for gardens, patios, or cozy outdoor corners, letting you serve fresh, piping-hot pizzas and bread in minutes.
Handmade for Performance
Every oven is handcrafted, making each one unique. The dome and baking surface are built from high-quality firebrick, providing excellent heat retention and durability. Underneath the baking surface, a refractory layer ensures the oven holds warmth longer, giving you consistent baking results.
The dome is coated with insulating fireclay and cement, which keeps temperatures steady and prevents heat loss.
Easy to Install
The oven comes in two main parts for easier handling:
- The top dome
- The base, split into two sections
This design spreads the weight evenly and makes setup simple. No glue is required, as the weight of the dome naturally keeps the pieces secure. A black steel door is included to retain heat efficiently and safely.
If the oven is placed outdoors, we recommend applying a water-resistant finish to protect it from rain and moisture. A protective cover or canopy can also provide excellent weather protection without extra coating.
Cooking Made Simple
Before the first bake, warm the oven gradually. This helps the firebrick adapt to high temperatures and prevents cracking. Once ready, the oven reaches the high heat necessary for fast cooking:
- Pizzas cook in minutes, with a crisp crust and perfectly melted toppings
- Bread and other baked goods also cook quickly, developing a golden, artisanal finish
Outdoor-Friendly Tips
The Classic Small oven works well outdoors, but extra protection helps it last longer. Adding insulation and a plaster finish can shield it from cold, rain, and temperature changes, keeping your oven in top condition year-round.
Different sizes for cooking surface: 63cm, 75cm, 85cm, 1m. Different firebrick colors: yellow, black, and brown. Customize your own handmade pizza oven.
