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    Large Wood-fired Pizza Ovens

    The ideal model for restaurants' outdoor spaces or home cafes! The cooking area of an Large -shaped wood-fired oven is big enough to make three pizzas at once. The average heating time is two hours, and the firewood used is seven plus seven kg. The furnace mouth has a width of 670 and a height of 330 mm. It is a broad opening for cooking and enjoying warmth of fire.

    The adaptability of the oven allows you to use it for the exact cooking method you desire. When the fire is blazing in the back and on the sides, you can grill on the charcoals and use the oven to make slightly charred and cooked to perfection Greek and Italian-style pizzas, which can only be made in wood-fired ovens that are capable of reaching the required temperatures. The oven is fully heated after around 2 hours and stays warm for up to 12 hours when the fire has gone out. This allows you to use the it as a conventional oven for baking crispy golden-brown pastries or for making savoury slow-cooked meat that falls of the bone!

    Pizza oven large classic 100

    Width: 1210mm
    Depth: 1280mm
    Height: 600mm
    Weight: 460 Kg.
    Mouth height: 330 mm
    Mouth width: 670mm
    Smoke pipe: 160 D
    Price: 1300.00
    With VAT: 1586.00 €

    cooking area 1000mm

    Order now get free oven door


    With the wood-fired pizza oven you get to enjoy the open flame of a fireplace without the heat going to waste

    Pizza oven Large Premium 100

    Width: 1250mm
    Depth: 1350mm
    Height: 600mm
    Weight: 520 Kg.
    Mouth height: 330 mm
    Mouth width: 670mm
    Smoke pipe: 150 D
    Price: 1400.00
    Sale price: 1708.00 €

    Cooking area 1000mm

    Installing pizza oven

    On the Mediterranean Sea shore, ovens are produced In Greek factory. One of the few businesses in the world authorized to manufacture open fireplaces is Thermozel. Classic line ovens is better to place on concrete bases and premium line pizza ovens can be placed to stone blocks or metal frames.For the premium line ovens we have two standard bases available. Oven's base made of stone. Open metal frame on wheels with wooden self , and insulated base.

    Pizza oven doors

    We have two styles of doors.Metal door with a glass section 30.00 € Stainless steel framed glass door with thermometer 200.00 €

    Pizza house

    Width: 1250mm
    Depth: 1200mm
    Height: 1880mm
    Weight: 1600 Kg.
    Mouth height: 330 mm
    Mouth width: 670mm
    Smoke pipe: 150 D
    Price: 3700.00
    With VAT: 4514.00 €

    Cooking area 1000mm
    Authentik Greek style pizza house with large pizza oven 100..Five separate components make up a pizza house.Bottom base,cooking surface,oven dome,walls and roof..Premium large oven with a 1 meeter cooking surface .The installation requires heavy lifting equipment due to the 150 kg a piece weight of the roof panels. A ceramic fiber blanket comes with the oven to complete the oven insulation while the oven is being installed.
    outdoor-kitchen-110

    Product info

    Your Personal Wood-Fired Oven

    Bring the magic of traditional Greek pizza baking into your home or business with our handmade wood-fired pizza oven. Compact yet powerful, this oven is perfect for gardens, patios, or cozy outdoor corners, letting you serve fresh, piping-hot pizzas and bread in minutes.

    Handmade for Performance

    Every oven is handcrafted, making each one unique. The dome and baking surface are built from high-quality firebrick, providing excellent heat retention and durability. Underneath the baking surface, a refractory layer ensures the oven holds warmth longer, giving you consistent baking results.

    The dome is coated with insulating fireclay and cement, which keeps temperatures steady and prevents heat loss.

    Easy to Install

    The oven comes in two main parts for easier handling:

    • The top dome
    • The base, split into two sections

    This design spreads the weight evenly and makes setup simple. No glue is required, as the weight of the dome naturally keeps the pieces secure. A black steel door is included to retain heat efficiently and safely.

    If the oven is placed outdoors, we recommend applying a water-resistant finish to protect it from rain and moisture. A protective cover or canopy can also provide excellent weather protection without extra coating.

    Cooking Made Simple

    Before the first bake, warm the oven gradually. This helps the firebrick adapt to high temperatures and prevents cracking. Once ready, the oven reaches the high heat necessary for fast cooking:

    • Pizzas cook in minutes, with a crisp crust and perfectly melted toppings
    • Bread and other baked goods also cook quickly, developing a golden, artisanal finish

    Outdoor-Friendly Tips

    The Classic Small oven works well outdoors, but extra protection helps it last longer. Adding insulation and a plaster finish can shield it from cold, rain, and temperature changes, keeping your oven in top condition year-round.

    Different sizes for cooking surface: 63cm, 75cm, 85cm, 1m. Different firebrick colors: yellow, black, and brown. Customize your own handmade pizza oven.

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